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Easy Healthful Chicken Nuggets




Source of Recipe


Internet


List of Ingredients




2 boneless skinless chicken breasts, cut into 2-inch chunks
1/2 cup milk
1 1/2 cup cornflake crumbs
or seasoned bread crumbs
2 tablespoons (we needed 4 to hit each nugget) light
butter, melted
Salt

Recipe



Preheat oven to 350 degrees. Spray baking sheet with nonstick spray or line with Release nonstick foil. Pour milk and crumbs into separate bowls (we used plastic bags). If using corn flakes, season with salt, pepper, oregano and garlic powder as desired (we used seasoned bread crumbs).

Dip chicken pieces into milk, then into crumbs and coat thoroughly. Place in single layer on baking sheet. Drizzle butter over nuggets, sprinkle with salt and bake for 15 to 20 minutes or until no longer pink in the middle.

Serve with your favorite dip (or dips). Serves 4.