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Essex House Cranberry Chicken




Source of Recipe


Internet


List of Ingredients




1 pound chicken wings or 4 to 5 chicken pieces
1/4 cup soy sauce
3 tablespoons firmly-packed brown sugar
1/2 teaspoon ground ginger (optional)
1/4 cup cranberry vinegar (or other herb vinegar)
1 teaspoon freshly squeezed lemon juice
1/2 green or red bell pepper, cored, seeded and chopped
2 cloves of garlic, chopped
Cooked rice



Recipe



Place chicken in shallow, non-reactive pan or in a resealable ziplock plastic bag. In a medium bowl, combine soy sauce, brown sugar, ginger, cranberry vinegar, lemon juice, bell pepper, and garlic; pour over chicken. Marinate in refrigerator 1 hour to overnight.

Preheat oven to 350°F. Place in a glass baking dish and bake for 30 minutes or until a meat thermometer registers an internal temperature of 165°F (juices will run clear when cut with the tip of a knife). Serve with cooked rice. NOTE: Dripping can be served over rice.