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Ethiopian Chicken




Source of Recipe


Internet


List of Ingredients




1-1/3 cups onion, chopped
1 Tbs. plus 1 tsp. minced garlic
1 Tbs. plus 1 tsp. lemon juice
2 tsp. salt
2 tsp. fresh ginger root
1/4 tsp. fenugreek seeds
1/4 tsp. ground cardamom
1/8 tsp. ground nutmeg
2 Tbs. plus 2 tsp. butter
1/2 cup water
2 Tbs. plus 2 tsp. dry white wine or apple juice
2 Tbs. plus 2 tsp. Berbere sauce, or hot pepper sauce
1 Tbs. plus 1 tsp. paprika
2 lbs. whole chicken, cut up
2 hard-cooked eggs, sliced


Recipe



Combine first 9 ingredients in a saucepan. Simmer 3-4 minutes. Add water, wine, hot sauce, and paprika. Cook on high heat for 3-5 minutes, or until sauce thickens. Reduce heat. Add the chicken. Cover tightly and simmer for 15 minutes. Add egg slices. Cover and simmer for 15 more minutes, or until chicken is tender.