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Fast & Easy Chicken Quesadillas




Source of Recipe


Internet


List of Ingredients




1 package tortillas
1 medium-size jar chunky salsa (any degree of hotness you prefer)
4 or 5 boneless, skinless chicken breast halves, cubed
8-ounce package Mexican-blend shredded cheese
Sour cream (optional)

Spray a skillet with Pam and cook the chicken until no longer pink, about 5 to 6 minutes. Drain off any liquid. Add salsa and cook for another 5 minutes over medium heat.

In another skillet sprayed with Pam, "fry" a tortilla for 30 seconds on each side. Sprinkle some cheese over the entire tortilla and spread the chicken salsa mixture on one-half. Add more cheese over the salsa mixture. Flip the other side of the tortilla over the salsa mixture like an omelet. Transfer to a plate and top with more salsa and sour cream, if desired. Cut into wedges.


Recipe