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    Festive Pineapple Chicken Rolls


    Source of Recipe


    Internet

    List of Ingredients




    1 can (8 ounces) crushed pineapple, well-drained, divided
    2 slices cinnamon raisin bread, toasted, cubed
    1/3 cup chopped toasted walnuts
    4 large skinless, boneless chicken breast halves
    1 TBSP vegetable oil
    1/2 cup tomato ketchup
    1/2 cup whole berry cranberry sauce
    1/4 cup orange juice
    3 TBSP orange marmalade
    1/8 teaspoon ground cloves

    Recipe



    1. For stuffing, combine 1/2 cup pineapple, toast, and walnuts.

    2. Flatten chicken breasts to uniform thickness. Place about 1/3 cup stuffing across center of each breast; roll and secure with toothpick.

    3. In skillet, brown chicken in oil on all sides.

    4. Combine ketchup with reserved pineapple and remaining ingredients; pour over chicken. Simmer uncovered , 13 to 15 minutes or till done , turning and basting frequently. Remove toothpicks before serving.

    Yield: serves 4

 

 

 

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