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Fran Drescher's Grilled Chicken & Salad




Source of Recipe


Internet


List of Ingredients




Servings: Makes 4

2 whole chicken breasts
Olive oil (to cover pan)
1 tbsp garlic oil
2 heads lettuce (endive, Boston, red-tipped or butter lettuce)
1 avocado in teaspoon-sized scoops
1/2 bag Loaf ?n Kisses croutons
3 1/2 oz. seasoned croutons
2 tbsp. pine nuts
Dressing
1 tbsp Miracle Whip Lite
1/3 cup extra-virgin olive oil
1/3 cup balsamic vinegar
1 tsp Dijon mustard


Recipe



In a frying pan on medium heat, pour enough olive oil to just cover pan. Add garlic oil and saute. Slice chicken and toss into hot oil. Grill until cooked on both sides. Mix the dressing ingredients and toss with washed lettuce leaves, tomatoes and avocado. Microwave croutons for a roasted taste; pour chicken drippings over croutons and mix into salad with pine nuts. Options: Serve chicken as entree with the salad on the side, or include the chicken with the salad.