Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Garlic Egg Chicken




Source of Recipe


Internet


List of Ingredients




1 Egg yolks
6 Garlic cloves
4 Chicken breasts, boneless
6 tablespoons Butter or margarine
1 cups Bread crumbs
1 tablespoons Parmesan cheese
1 tablespoons Garlic powder
1/2 teaspoons Salt
1 tablespoons Pepper

Recipe



In a glass dish, beat egg yolk and garlic. Place chicken in egg mixture and turn to coat. Cover dish and refrigerate for at least 4 hours or overnight.

Preheatoven to 400�.

Melt butter in 9x13 pan. Mix together the rest of the ingredients. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish and pour remaining egg mixture over.

Bake in preheated oven for 15-20 minutes on each side, or until chicken is no longer pink and juices run clear.