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    Garlic and Herb Broiled Chicken


    Source of Recipe


    Internet

    List of Ingredients




    4 boneless, skinless chicken breasts
    6 TBS salted butter, divided
    2 tsp fresh lemon juice
    � tsp salt
    � tsp white pepper
    3 TBS Garlic and Herb Marinade
    � pound mushrooms, sliced
    � cup white wine

    Recipe



    Preheat broiler.

    Roll the chicken breasts about a half inch thick using a rolling pin or pound evenly with a kitchen mallet. Melt 4 TBS butter with the lemon juice, Garlic and Herb Marinade, salt, and white pepper. Broil the breasts for 6 to 8 minutes on each side basting with the sauce.

    Saute the mushrooms in the remaining 2 TBS butter, add the white wine, and cook down slowly.

    When the chicken breasts are done, remove to a hot platter and pour the broiler pan drippings into the mushroom saut�, stirring to combine. Simmer for 2 to 3 minutes. Pour the combined drippings and mushrooms over the chicken breasts and serve with Orange Candied Yams, or side dishes of your choice.




 

 

 


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