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    Greek Chicken Salad


    Source of Recipe


    Internet

    List of Ingredients




    3 cups chopped cooked chicken breast (about 12 ounces)
    1 cup diced, seeded, peeled cucumber
    1/2 cup (2 ounces) crumbled feta cheese
    1/4 cup chopped fresh parsley
    2 tablespoons sliced pitted kalamata olives
    3/4 cup plain, fat-free yogurt
    1/2 cup light mayonnaise
    1 tablespoon dried oregano
    3 garlic cloves, minced
    4 (6-inch) pitas, each cut in half
    8 Boston lettuce leaves

    Recipe



    Combine first 5 ingredients in a large bowl. Combine yogurt, mayonnaise, oregano and garlic in a small bowl. Pour over chicken mixture; toss well. Cover and chill 2 hours.

    Line each pita half with a lettuce leaf, and fill with 1/2 cup chicken salad. Yield: 8 servings.

 

 

 

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