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    Grilled Chicken with Peach Sauce


    Source of Recipe


    Beverly Minton

    List of Ingredients




    1 C. sugar
    2 T. cornstarch
    1 C. water
    2 T. peach gelatin powder
    1 medium fresh peach, peeled and finely chopped
    4 boneless skinless chicken breast halves

    Recipe



    In a saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat. Stir in gelatin and peach; mix well. Set aside 1 cup for serving.
    Grill chicken, uncovered, over medium heat for 3 minutes on each side.
    Baste with some of the remaining peach sauce.
    Continue grilling for 6-8 minutes or until meat juices run clear, basting and turning several times.
    Serve with the reserved peach sauce.

    Yield: 4 servings.

 

 

 

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