Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Impossible Chicken Parmigiana Pie




Source of Recipe


Internet


List of Ingredients




3/4 cup small curd creamed cottage cheese
1/3 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1 (6 oz.) can tomato paste
1 cup milk
2 eggs
2/3 cup bisquick
1/4 teaspoon pepper
1 1/2 cups diced cooked chicken
1 1/4 cups shredded mozzarella cheese

Heat oven to 400. Grease 10 inch pie plate.

Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese.

Beat remaining ingredients in blender on high for 15 seconds, by hand for 1 minute until smooth.

Pour into pie plate and bake 30 minutes. Top with remaining mozzarella cheese.

Bake 5-8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.

Serving Size: 8


Recipe