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    Lemon-Butter Broiled Chicken


    Source of Recipe


    internet

    List of Ingredients




    4 servings

    1 Quartered Chicken
    1 ts Seasoned Salt
    1/4 ts Pepper
    1/4 c Butter or Margarine
    2 tb Lemon Juice
    1/2 ts Leaf Tarragon, crumbled
    1/2 ts Leaf Chervil, crumbled
    2 tb Dry Vermouth

    Recipe



    Sprinkle chicken quarters on both sides with salt and pepper.

    Melt butter in small saucepan; add lemon juice, tarragon, chervil, and
    vermouth; brush part over chicken.

    Place chicken, skin side down, on rack of broiler. Broil 6 inches from
    heat, 20 minutes, basting frequently. Turn; broil 15 to 20 minutes longer,
    or until nicely browned, brushing with remaining lemon-butter.


 

 

 


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