Lemon-Butter Broiled Chicken
Source of Recipe
internet
List of Ingredients
4 servings
1 Quartered Chicken
1 ts Seasoned Salt
1/4 ts Pepper
1/4 c Butter or Margarine
2 tb Lemon Juice
1/2 ts Leaf Tarragon, crumbled
1/2 ts Leaf Chervil, crumbled
2 tb Dry Vermouth
Recipe
Sprinkle chicken quarters on both sides with salt and pepper.
Melt butter in small saucepan; add lemon juice, tarragon, chervil, and
vermouth; brush part over chicken.
Place chicken, skin side down, on rack of broiler. Broil 6 inches from
heat, 20 minutes, basting frequently. Turn; broil 15 to 20 minutes longer,
or until nicely browned, brushing with remaining lemon-butter.
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