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Lemon-Mustard Chicken




Source of Recipe


Internet


List of Ingredients




4 large chicken breasts, boned
1 cup lemonade
3 tbsp. whole-grain mustard
1 egg, beaten
1/4 cup fresh bread crumbs
1/4 cup pecans or walnuts, chopped
Sunflower oil for frying
1 1/2 tbsp. flour
1/2 cup chicken broth
1/4 cup heavy cream
2 tsp. whole grain mustard
Salt and pepper to taste


Recipe



Marinate breasts in lemonade 1 hour. Drain, reserve lemonade for sauce. Pat breasts dry and coat with 3 tbsp. mustard. Dip into beaten egg, then bread crumb/nut mixture. Chill 2-3 hours. Pour 1/2 inch sunflower oil in large frying pan and heat. Fry chicken 10-12 minutes, turning once. Remove to serving platter and keep warm. Pour all but 11/2 tbsp. oil from pan. Stir in flour, cook 1 minutes Add reserved lemonade and broth. Cook down rapidly to about 3/4 cup. Add cream, stirring constantly. Strain into saucepan. Heat well and swirl in 2 tsp. mustard. Season to taste. Pour over chicken and serve.