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Lemon Asparagus Chicken




Source of Recipe


Internet


List of Ingredients




1 Tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can Cream of Asparagus soup
1/4 cup milk
1 Tbsp. lemon juice
1/8 t. pepper


Recipe



1. In skillet over medium-high heat, heat oil. Cook chicken 10 minutes or until browned. Set chicken aside. Pour off fat.

2. Add soup, milk, lemon juice and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done..

Yield: 4 servings