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Lemon Chicken Cutlets




Source of Recipe


Internet


List of Ingredients




1/3 c unseasoned dry breadcrumbs
2 tsp minced fresh thyme or 1 1/2 tsp dried
1 1/2 tsp minced lemon peel
2 skinless boneless chicken breast halves
2 T olive oil
Lemon wedges

Mix first 3 ingredients on large plate. Using rolling pin, pound chicken between sheets of waxed paper to scant 1/2-inch thickness. Rinse chicken with cold water so that coating will adhere. Sprinkle with salt and pepper. Press both sides of chicken into crumb mixture to cover. Heat oil in heavy large skillet over medium-high heat. Carefully add chicken to skillet. Sauté until chicken is cooked through and golden brown, turning with tongs, about 4 minutes per side. Serve chicken with lemon wedges.



Recipe