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Mahogany Drumsticks




Source of Recipe


Internet


List of Ingredients




1 teaspoon - Garlic Finely chopped (jarred or fresh)
2 teaspoon - Ginger Finely chopped or grated (jarred or fresh)
1/3 cup - Teriyaki Sauce
1/3 cup - Water
2 tablespoon - Hoisin sauce May substitute 1 tblspn cider or rice vinegar
8 - Chicken drumsticks (about 2 pounds)


Place a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the garlic, ginger, crushed red pepper, teriyaki sauce, water and hoisin sauce and stir to combine. Arrange the drumsticks in a single layer in the sauce, cover and bring to a boil. Reduce the heat to medium-low and simmer, covered, for 10 minutes. Turn the drumsticks and simmer, uncovered, turning the drumsticks occasionally, until cooked through and the sauce has reduced and thickened to a glaze, 10 to 15 minutes.
To serve, transfer the drumsticks to a plate and spoon the remaining glaze over the drumsticks.

Per serving (including skin): 664 calories, 62 gm protein, 8 gm carbohydrates, 41 gm fat, 277 mg cholesterol, 11 gm saturated fat, 1,304 mg sodium, trace dietary fiber.
Yields 4 servings


Recipe