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Miss Grace's Chicken and Onions




Source of Recipe


Buddy Cookbook


List of Ingredients




2 lb. chicken legs, wings, thighs, and/or backs
4 medium onions
3 - 4 tablespoons butter or margarine
½ cup water
salt
pepper
seasoned salt (optional)


Recipe



Season the chicken.

Cut the onions into thin wedges or rings.

Melt the butter over a medium flame.

Place the chicken and the onions together in the pan.

Brown the chicken pieces on all sides, and cook the onions until they are clear and soft.

Add the water, stir, and cover the pan.

Continue to cook the chicken and onions for 20 - 30 minutes, stirring occasionally so that the onions do not stick or burn. The water, butter, onions and chicken drippings will form a sauce.

If the onions or chicken pieces begin to stick to the pan, add 1 - 2 more tablespoons of water at a time until the sauce reaches the desired consistency.

Serve the chicken and sauce over cooked rice.

Note: If you have any sauce left after finishing this dish, save it to flavor a vegetable dish or a soup.