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New "Fried" Chicken




Source of Recipe


Internet


List of Ingredients




8 large chicken drumsticks (about 1 1/2 pounds)
1 1/2 cups whole-wheat-flake cereal, coarsely crushed
2 tablespoons dried parsley flakes
1/3 cup creamy mustard blend
3/4 teaspoon salt
1 bunch radishes or 1 6-ounce bag radishes
1/3 cup pitted ripe olives
1 bunch watercress
3 tablespoons bottled light Italian salad dressing

1. Preheat oven to 400 degrees F. Spray 15 1/2" by 10 1/2" jelly-roll pan with
nonstick cooking spray.

2. Remove skin from chicken drumsticks. On waxed paper, mix cereal and parsley
flakes. In small bowl, mix creamy mustard blend and salt.

3. Brush each drumstick with mustard mixture; coat with cereal mixture, then
place in jelly-roll pan.

4. Bake drumsticks 30 minutes or until coating is crisp and juices run clear when
chicken is pierced with tip of knife.

5. While chicken is cooking, thinly slice radishes and olives. In large bowl, toss
radishes, olives, watercress, and dressing.

6. To serve, arrange salad and drumsticks on platter.



Recipe