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Orange Molasses Grilled Chicken




Source of Recipe


Internet


List of Ingredients




1 cup orange juice
3/4 cup balsamic vinegar
1/2 cup light molasses
2 tablespoons orange peel -- grated
6 cloves garlic -- pressed
2 tablespoons hot pepper sauce


Recipe



Whisk oj, vinegar, molasses, orange peel and all but 1 teaspoon garlic in medium saucepan; bring to boil over med-high heat. Reduce heat to medium and simmer until reducted to 2 cups, appx 10 minutes. Stir in pepper sauce. Cool marinade to room temperature. Place chicken in 11 x 7 x 2 inch glass baking dish. Pour marinade over chicken and refrigerate at least 4 hours and up to 1 day.

Remove chicken from marinade and shake off excess. Transfer marinade to saucepan and stir in reserved garlic. Boil over medium heat until reduced to 1 1/4 cups (5 mins). Transfer to serving bowl. Season chicken with salt and pepper. Grill until cooked through (5 minutes per side)/ Transfer chicken to cutting board. let stand 5 minutes. Cut chicken crosswise diagonally into 1/2 inch slices. Transfer to serving platter and serve with sauce.