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    Oven-Fried Honey Chicken


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup honey
    2 tablespoons balsamic or red wine vinegar
    1 1/2 cups dried bread crumbs
    1 tablespoon extra virgi olive oil
    6 (4 to 6-ounce) fresh boneless, skinless chicken breasts, halves

    Recipe



    Preheat oven to 375°F.

    In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.

    Bake for 30 minutes*, or until cooked thoroughly.

    Makes 5 servings.

    *Note: Chicken Test for Doneness (per Washington Fryer Commission)
    No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served unless it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180°F, and boneless chicken should be cooked to 165°F.

    Other indicators for doneness include:
    1) A fork or toothpick can be inserted with ease.
    2) The juices should be clear, not pink.
    3) Bone joints move easily.

 

 

 


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