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    Oven Fried Herb Chicken


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup flour
    1 teaspoon salt
    1/8 teaspoon black pepper
    1 teaspoon sage
    1 teaspoon garlic powder
    1 teaspoon thyme
    1 teaspoon marjoram
    1 teaspoon oregano
    8-10 pieces chicken (breasts, thighs, etc), skinned
    butter

    Recipe



    Mix the flour and herbs in a small bowl. Coat each chicken piece with the mix and place into an oven-proof casserole dish. Dot each piece with butter. Bake, uncovered, at 475oF for 15 minutes. Cover and cook 35-50 minutes longer until done.

 

 

 

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