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Pear-Honey Chicken




Source of Recipe


Internet


List of Ingredients




1/3 cup pear jelly
1 Tbsp. honey
1 Tbsp. Dijon mustard
1/2 tsp. cinnamon
1/2 tsp. salt
4 boneless, skinless 6 oz. chicken breast halves

Heat grill. In a small bowl, combine all ingredients except chicken and stir. When ready to cook, oil grill rack. Brush chicken with jelly mixture and place on grill over medium heat. Cook 15-20 minutes, turning occasionally and brushing frequently with jelly mixture, until chicken is no longer pink and juices run clear. Discard any remaining jelly mixture. Serves four.



Recipe