Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pina Colada Coconut Chicken Breast




Source of Recipe


Internet


List of Ingredients




4 skinless and boneless chicken breasts (about 4 oz. each)
2 canned pineapple rings (optional)
4 slices Mozzarella cheese (about 1/2 oz. each)
4 slices boiled ham (about 1/2 oz. each)
1 egg
3 tablespoon milk
2/3 cup shredded coconut
1/3 cup fine dry bread crumbs
1/3 cup all purpose flour
oil for deep frying.

Pound breasts lightly with mallet to 1/4 inch thickness. In center of each breast, place 1/2 of a pineapple ring (if desired); top with 1 slice cheese and 1 slice ham. Roll chicken breasts to enclose filling; secure with toothpicks.

In 2 shallow bowls, combine egg with milk and coconut with bread crumbs.

Place flour on a plate or wax paper. Dip chicken first in flour, then in egg mixture.

Roll in coconut mixture to coat chicken evenly.

In large skillet, heat 2 inch oil to 350 degrees. Fry chicken 1 minute on each side or until golden brown (see note).

Transfer breasts to a shallow baking dish, seam side down. Bake for 30 minutes; remove toothpicks before serving.

NOTE: Breasts can be prepared in advance to this point. After frying wrap breasts in foil; freeze. To use, thaw in refrigerator; bake as directed above.


Recipe