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Quesadeas




Source of Recipe


Internet


List of Ingredients




to 5 Chicken Breasts
Hot Wing Sauce (your favorite brand)
One Pkg. flour tortilla shells
Shredded Cheese (Mexican style)
1/2 tsp. garlic
One cup water


Recipe



Boil the chicken Breasts till done. Remove and cool. After chicken breasts are cooled, break into pieces and shred in a food processor. Return the shredded chicken into a large skillet and add one cup of water, salt, pepper, one cup of chicken wing sauce, minced onion, 1/2 tsp. garlic and bring to a boil (Mixture will become dry, so stir constantly). Set aside.

Place 2 to 3 large tablespoons of the chicken mixture onto one half of the flour quesadea shell, top with shredded cheese and place into a hot skillet that has one tablespoon of melted butter. Cook on one side until brown, flip and brown the other side. Repeat steps with next quesadea shell. This recipe generally makes 10 quesadea's, depending on the size of the shells. I use the larger shells. Serve with Salsa, refried beans, and sour cream.