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Russian-Style Chicken Cutlets




Source of Recipe


Internet


List of Ingredients




2 - slices white bread crusts removed
1/4 cup - half and half
1 pound - ground chicken
1 - egg
1/2 teaspoon - salt
1/4 teaspoon - black pepper freshly ground
1/2 teaspoon - dried dill
5 tablespoon - butter 3 at room tempurature
1 cup - dry bread crumbs
2 tablespoon - cooking oil


Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes.
Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up.
Remove the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets, and coat them with the bread crumbs.
In a large nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat.
Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.


Yields 4 servings


Recipe