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Salsa Chicken & Rice




Source of Recipe


Internet


List of Ingredients




4 boneless chicken breast halves, cut into 1-1/2 inch chunks
1 medium to large jar salsa (mild to hot, depending on taste)
4 cups cooked rice



Recipe



Brown chicken in non-stick skillet until no longer pink and lightly browned. Add salsa. Simmer 10 minutes, until bubbly and chicken is cooked through. Serve over hot rice. Serves 4.