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Sauteed Chicken In Puff Pastry




Source of Recipe


internet


List of Ingredients




4 tb Butter
1 tb Flour
1 1/4 c Chicken broth
2 tb Sherry
3 c Brown gravy
Salt
Pepper
3 c Chicken meat (5 breasts),-cut in 1/2-inch cubes
8 Puff pastry shells, baked,-kept warm
Scallions, chopped for-garnished


Recipe



Melt butter in a heavy saucepan. Saute chicken breasts 3 to 5 minutes on
each side, until done. Cook on low heat to prevent browning. Remove
chicken and set aside. Add flour and cook 3 to 5 minutes to form a roux.
Add chicken broth slowly and stir constantly to prevent lumping. Simmer
until thickened. Stir in sherry and brown gravy and season to taste with
salt and pepper. Add diced, cooked chicken meat and heat through. Divide
chicken evenly among 8 pastry shells and serve immediately. Garnish with
chopped scallions.