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Sherry Chicken




Source of Recipe


Internet


List of Ingredients




4 skinless, boneless chicken breast
2 cans cream of chicken soup
1 pkg of swiss cheese ( sliced)
2 cups stuffing (Pepperidge Farm)
3/4 cup sherry


Recipe



Grease baking dish lightly, trim any extra fat from chicken. Then lay in bottom of baking dish, layer cheese, mix soup and sherry, then pour over chicken and cheese. Top with bread crumbs. Bake at 350° for 1 hr.