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    Skillet Herb-Roasted Chicken


    Source of Recipe


    Internet

    List of Ingredients




    1/4 tsp. ground sage
    1/4 tsp. crushed thyme leaves
    4 skinless, boneless chicken breast halves
    1 can cream of chicken soup
    1/2 cup water
    4 cups hot cooked rice, cooked without salt

    Recipe



    Sprinkle chicken with sage and thyme. Spray nonstick skillet with vegetable cooking spray and heat over medium heat 1 min. Add chicken and cook 15 min. or until done. Remove and keep warm. Add soup and water and heat through. Serve over chicken with rice.

    Yield: 4 servings

 

 

 

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