Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Southwestern Sauced Chicken Breasts




Source of Recipe


Internet


List of Ingredients




4 - chicken breasts boneless, skinless
10.34 ounce - can cheddar cheese condensed soup
3/8 ounce - package enchilada sauce mix
10 ounce - can Rotel diced tomatoes and green chiles
1 cup - sour cream


Lightly brown the chicken breasts on both sides in a lightly greased skillet. Remove the chicken breasts and place in a 2-quart casserole dish or slow cooker. Mix the remaining ingredients in a small mixing bowl and stir until well combined. Pour over the chicken breasts and bake, covered at 350 degrees for 40 minutes or slow cook on low for 4 hours.

Complement with Spanish rice, shredded lettuce and cornbread.
Yields 4 servings


Recipe