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Spiced Chicken and Beans with Rotini




Source of Recipe


Internet


List of Ingredients




3/4 vegetable cooking spray
1-1/3 cups onion, chopped
3 cloves garlic, minced
2/3 cup mushrooms, sliced
2-1/4 cups canned whole tomatoes, coarsely chopped, undrained
10 ounces canned red kidney beans, drained and rinsed
10 ounces canned black beans, drained and rinsed
1/3 cup dry white wine
1 Tbs. plus 1 tsp. chili powder, or to taste
1 Tbs. ground cumin
1/4 tsp. dried basil leaves
1/4 tsp. dried rosemary leaves
1/4 tsp. dried oregano leaves
1/4 tsp. dried thyme leaves
1/4 tsp. paprika
11 ounces boneless, skinless chicken breasts, cut into large pieces
1/2 lb. cooked rotini pasta
1 Tbs. plus 1 tsp. pitted green olives, sliced (optional)
1 Tbs. plus 1 tsp. pitted ripe olives, sliced (optional)


Recipe



Spray bottom of large saucepan with cooking spay; heat oven medium heat until hot. Sauté onion and garlic until tender, 3-4 minutes. Add mushrooms; cook 3-4 minutes. Add tomatoes, beans, wine and herbs; heat to boiling. Reduce heat and simmer, covered, 10 minutes.

Add chicken; simmer, covered, until chicken is cooked and tender, 20-25 minutes. Season to taste with salt and pepper. Spoon mixture over pasta in bowls; sprinkle with olives.