Spicy Buttermilk Fried Chicken
Source of Recipe
Internet
List of Ingredients
4 cups buttermilk
1/4 cup hot sauce
1 medium frying chicken - cut or chicken tenders
2 cups seasoned bread crumbs
salt and pepper
1/2 yellow onion - diced
1 cup chicken stock
oil for frying
Recipe
Combine the buttermilk and hot sauce. Place chicken pieces inlarge bowl and
pour over buttermilk
mixture. Marinate in refrigerator forone hour. Place the seasoned bread
crumbs in a paper bag to 1/3 full. Dip chicken in an egg wash and place 2-3
pieces of chicken at a time in bag and shake. Remove chicken and shake of
excess and place on waxed paper. Heat 2 inches of oil in a large frying pan.
When hot, place chicken in pan and fry for approximately 15 minutes, turning
often. To bake chicken,
begin frying process, but just brown the chicken and then place in a baking
dish. Bake at 375 degrees
for 20-30 minutes.
To make pan gravy, pour off oil from pan, leaving browned bits. Add the
onion and chicken stock, scraping bits off bottom and simmer until
thickened.
|
|
member logon
