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Spicy Cherry Glazed Chicken




Source of Recipe


Internet


List of Ingredients




1 Tbsp vegetable or olive oil
6 skinless chicken thighs
3/4 c. frozen apple cherry juice concentrate
1/4 c. honey
1 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. crushed red pepper flakes
1/4 tsp. ground allspice
1/2 c. water
2 tsp. cornstarch
Place oil in bottom of 9X13 inch baking pan; spread to coat bottom. Arrange chicken thighs in pan; set aside.

In small saucepan, combine apple cherry juice concentrate, honey, salt, cinnamon, crushed red pepper and allspice; mix well. Bring just to a boil over medium-high heat. Remove 1/2 cup sauce from pan; set aside. Pour remaining sauce evenly over chicken in baking pan. Bake at 350 degrees for 40 to 50 minutes, or until chicken is cooked through, turning once. Remove chicken to serving dish; keep warm. Pour pan drippings into reserved sauce; stir in dried cherries, water and cornstarch. Bring to a boil over medium-high heat; cook 1 to 2 minutes, or until sauce is thickened, stirring frequently. To serve, pour sauce evenly over chicken.

Makes 6 servings.



Recipe