Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Stuffing Topped Chicken and Broccoli




Source of Recipe


Internet


List of Ingredients




1 package (6 ounces) stuffing mix
2 cans (103⁄4 ounces, each) condensed cream of chicken soup, undiluted
1 cup water
3 tablespoons sour cream
31⁄2 cups cubed cooked chicken
2 cups instant rice, cooked
2 packages (10 ounces each) frozen broccoli cuts, thawed



Recipe



Prepare stuffing mix according to package directions, set aside. In a bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. Transfer to a greased 3-quart baking dish. Top with stuffing. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 15 � 20 minutes longer or until bubbly.

Yield: 8 � 10 servings.