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    Tahitian Chicken


    Source of Recipe


    Internet

    List of Ingredients




    3/4 c Vegetable Oil
    3/4 c Flour
    2 Frying Chickens, cut up
    3 tb Cornstarch
    1 c Sugar
    1 c Water
    1 c Vinegar
    3 tb Soy Sauce
    Cooked White Rice

    Recipe



    Heat oil in a large frying pan. Wash the chicken pieces and roll them in
    flour. Brown the chicken in the hot oil.

    Mix cornstarch, sugar, water, vinegar, and soy sauce in a small mixing
    bowl. Place browned chicken pieces in a 13X9X2 baking pan in a single
    layer. Pour the sauce mixture over the chicken. Bake 1 hour at 350F
    degrees. Serve on a bed of white rice.
 

 

 

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