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    Tahitian Chicken Salad


    Source of Recipe


    Internet

    List of Ingredients




    1-1/2 cup mayonnaise
    1 cup raisins, plumped in white wine
    1 cup salted peanuts
    1 cup mango chutney
    2 lbs. cooked chicken, cut up
    2 cups sliced bananas
    salt and pepper to taste

    Recipe



    Mix together raisins, peanuts & chicken in a large bowl. Combine mayo and chutney in a small bowl and pour over chicken mix. Then add bananas and gently toss. Chill slightly. Serves 8 to 12.

    (This recipe can easily be cut in half. For a lighter version, substitute lite mayo, sour cream or yogurt for the real thing.)
 

 

 

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