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Tangerine Chicken




Source of Recipe


Internet


List of Ingredients




6 chicken breasts
Peel of 1/2 tangerine, diced finely
1 1/2 cups of water
1 teaspoon of oil
1 teaspoon of sesame oil
1 cup of finely chopped celery
2 green onions, finely chopped
1 slice fresh ginger root, peeled and chopped or 1/2 teaspoon of ground ginger
Ground black pepper to taste
2 tablespoons of white wine
1 tablespoon of soy sauce
Tangerine slices, cut in half, optional

Bone and skin chicken and cut into 1 inch cubes. Simmer tangerine peel in 1 1/2 cups water for 15 minutes. Strain. Reserve 1/4 cup of liquid. Heat the oils in a wok or frying pan, add chicken and stir fry rapidly until opaque. Add tangerine peel, celery, green onions, ginger and pepper. Toss, then pour in the wine, soy sauce and water from simmered tangerine peel. Cook and stir for 5 - 10 minutes over low heat. Add tangerine slices and serve over rice. Makes 6 servings



Recipe