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    Tequila Roasted Chicken


    Source of Recipe


    Internet

    List of Ingredients




    1 (4-5 1/2 lb.)Roasting chicken
    1/2 c.butter or margarine
    2 cloves garlic, minced
    1/2 c.minced green onion
    1 c.seasoned dry bread crumbs
    salt & freshly ground black pepper
    2 or 3 green onions
    2 or 3 sprigs celery leaves
    melted butter
    1 tsp.Margarita salt
    2 Tbls.Teguila

    Wash chicken dry & set aside.Cook liver in 2 Tbls.butter,mash with fork & cool.Cream remaining butter,add garlic,minced onion,bread crumbs & cooked liver,season to taste.

    Lay chicken on its back,loosen skin from its breast,thigh & leg using fingers.Carefully
    fill areas with butter mixture,patting down skin to spread butter evenly.Fill chicken cavity with green onion & celery leaves.Using kitchen string,tie legs & wings close to the chicken body to keep from overcooking.Cavity may be closed using poultry lacing pins.

    Baste with melted butter.Bake in 375 degree oven for 2-2 1/2 hours or till done.Combine salt & Tequila,baste bird every 5 minutes during last 20 minutes cooking time.Tent with aluminum foil if bird browns too rapidly.Cook giblets to make broth for gravy,if desired.

    Recipe




 

 

 


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