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Tomatillo Chicken




Source of Recipe


Internet


List of Ingredients




4 Skinned Chicken Leg Quarters
2 tb Vegetable Oil
1 lb Tomatillos, chopped
1 lg Onion, chopped
2 Chopped Fresh Jalape�os
1 cl Garlic, minced or pressed
Salt
Pepper
1/2 c Cilantro Leaves


Recipe



Rinse chicken and pat dry.

Heat oil in a wide frying pan over medium-high heat. Add chicken and cook, turning as needed,
until browned on all sides. Add tomatillos, onion, jalape�os, and garlic. Reduce heat, cover, and
simmer until meat near thigh bone is no longer pink; cut to test (about 30 minutes). With a slotted
spoon transfer chicken to a platter; keep warm.

Bring sauce to a boil over high heat; boil, stirring, until almost all liquid has evaporated (6 to 8
minutes). Season sauce with salt and pepper, then pour over chicken. Sprinkle with cilantro.