Tuscan Chicken Rolls
Source of Recipe
Internet
List of Ingredients
3 lg Whole Chicken Breasts
1/2 lb Ground pork
1 sm Onion, finely chopped
1 cl Garlic, chopped
1 Egg, beaten
1/2 c Soft Bread Crumbs
1/2 ts Salt
1/4 ts Ground Savory
1/4 ts Pepper
2 tb Margarine Or Butter, melted
1/2 ts Salt
1/2 c Dry White Wine
1/2 c Cold Water
2 ts Cornstarch
1/2 ts Instant Chicken Bouillon
Snipped Parsley
Recipe
Remove bones and skin from chicken breasts; cut chicken into halves. Place
between 2 pieces of plastic wrap; pound with a mallet or the side of a
saucer until 1/4-inch thick, being careful not to tear the meat.
Cook and stir pork, onion, and garlic over medium heat until pork is
brown. Drain fat. Stir in egg, bread crumbs, 1/2 teaspoon salt, savory,
and pepper. Place about 1/3 cup pork mixture on each chicken breast half.
Roll up; secure with wooden picks. place rolls in greased oblong baking
dish, 11X7X1 1/2 inches. Brush rolls with margarine; pour any remaining
margarine over rolls. Sprinkle with remaining 1/2 teaspoon salt. Add win.
Cook uncovered at 400F degrees until chicken is done, 35 to 40 minutes.
Remove chicken to warm platter; remove wooden picks. Keep warm. Pour
liquid from baking dish into 1-quart saucepan. Stir water into cornstarch;
pour into liquid. Stir in bouillon. Heat to boiling over medium heat,
stirring constantly. Boil and stir 1 minute. Pour gravy on chicken. Top
with parsley.
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