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Tuscan Chicken with Mediterranean Salsa




Source of Recipe


Internet


List of Ingredients




SALSA:
1 can (14.5 ounces) petite diced canned tomatoes, drained
3 tablespoons capers
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 teaspoons Basil Leaves
1 teaspoon Oregano Leaves
1/8 teaspoon Crushed Red Pepper

CHICKEN:
1 teaspoon Italian Seasoning
1 teaspoon Garlic Pepper
1/2 teaspoon Ground Mustard
1 1/2 pounds boneless chicken breast


Recipe



Mix together salsa ingredients in medium bowl. Cover and refrigerate until serving.

Combine chicken seasonings in small bowl or plate. Rinse chicken and pat dry. If chicken pieces are large, remove tenders or slice thick pieces in half horizontally (butterflied) -- then cut into two pieces. Rub seasonings onto chicken to coat evenly.

Coat non-stick skillet with cooking spray. Heat pan over medium heat. Cook chicken 5-7 minutes per side or until done.

Cut each chicken breast into thin slices and top with salsa.

Makes 6 servings