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Walnut Crusted Chicken




Source of Recipe


Internet


List of Ingredients




1/2 cup flour
2 teaspoons thyme
1/2 cup ground walnuts
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon sage
4 boneless chicken breasts
Vegetable oil, for frying
4 tablespoons clover honey
4 tablespoons Dijon mustard




Recipe



In a bowl, combine flour, thyme, walnuts, salt, pepper and sage. Dredge chicken breasts in flour mixture.

In a skillet pour vegetable oil to 1/2 inch deep. Heat over medium-high, and when hot, add chicken breasts. Sauté until golden. Remove to drain on paper towels.

Combine honey and mustard. Stir until well-blended. Drizzle over chicken just before serving.

Makes 4 servings.