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Walnut Oven Baked Chicken




Source of Recipe


Internet


List of Ingredients




1 cup finely ground walnuts
8 pieces of chicken legs
8 fresh basil leaves
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon cumin
Zest from one small lemon
Balsamic vinegar


Recipe



Marinate chicken in balsamic vinegar in the refrigerator for at least one hour.

Preheat oven at 350 degrees F. Place a fresh basil leaf on each leg, sprinkle legs with oregano, thyme and cumin and lemon zest. Coat legs in ground walnuts. Place on uncovered in shallow, lightly-greased tray. Turn over when brown. Cook until done; about 30 minutes on each side. Makes eight servings.