Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Watermelon Chicken Salad




Source of Recipe


Internet


List of Ingredients




1 (3 lb.) Red watermelon
12 oz. oriental noodles, uncooked
1 lb. grilled chicken breasts, boneless
10 oz. seedless cucumbers, thinly sliced with peel
2 oz. green onion, thinly sliced
Parsley sprigs
Garnish: Bamboo shoots
Sweet and Sour Ginger Dressing (see below)


Recipe



Remove rind from watermelon and cut flesh into 1- to 1 1/2 inch cubes. Cover and refrigerate.

Cook and drain noodles, set aside.

Arrange 1 sliced chicken breast on a spiral on 3 oz. of noodles.

Place 3/4 cup cubed watermelon and 1/3 cup sliced cucumbers beside chicken.

Sprinkle with parsley sprigs. Garnish with bamboo shoots and serve with Sweet and Sour Ginger Dressing.

SWEET AND SOUR GINGER DRESSING:
2 1/2 Tbsp. rice vinegar
1 Tbsp. soy sauce
1/2 tsp. ginger root, minced
4 oz. soy oil
1 oz. sesame oil

Preparation: Mix vinegar, soy sauce, and ginger root until well mixed; set aside.

Combine soy and sesame oils in salad dressing shaker; gradually add vinegar mixture until blended.

Shake well before serving.