Yogurt Chicken Paprika
Source of Recipe
Internet
List of Ingredients
1 1/2 cups chopped onions
1 tablespoon butter
1 tablespoon paprika
4 chicken breast halves
1 cube chicken bouillon
1 tablespoon cornstarch
8 ounces nonfat plain yogurt
Recipe
Saute onion in butter in large skillet. Blend in paprika. Add chicken and brown well.
Dissolve bouillon in 1 cup hot water and add to skillet. Cover and simmer 30 to 40 minutes until chicken is tender.
Dissolve cornstarch in 1 tablespoon cold water. Blend into yogurt. Stir yogurt mixture into skillet and serve.