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    Yogurt Chicken Paprika


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups chopped onions
    1 tablespoon butter
    1 tablespoon paprika
    4 chicken breast halves
    1 cube chicken bouillon
    1 tablespoon cornstarch
    8 ounces nonfat plain yogurt

    Recipe



    Saute onion in butter in large skillet. Blend in paprika. Add chicken and brown well.

    Dissolve bouillon in 1 cup hot water and add to skillet. Cover and simmer 30 to 40 minutes until chicken is tender.

    Dissolve cornstarch in 1 tablespoon cold water. Blend into yogurt. Stir yogurt mixture into skillet and serve.

 

 

 


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