Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Alvin's Chicken and Wild Rice




Source of Recipe


Internet


List of Ingredients




2 packages fast cooking long grain wild rice mix (6.2 oz)
� cup butter
2 medium chopped onions
4 stalks celery chopped
2 cans drained 8oz water chestnuts
5 cups cooked chicken
1 lb cheddar cheese shredded
2 cans of mushroom soup
2 8oz containers of sour cream
1 cup of milk
1 tsp salt and pepper
� cup of breadcrumbs


Recipe



Prepare rice according to directions and set aside. Melt butter in skillet and saut� onions, celery and water chestnuts. Stir in rice, chicken, 3 cups of cheese and other ingredients with the saut�ed items and pour into a 15 x 10 dish. Top with breadcrumbs and remaining cheese. Bake 30 minutes at 350 degrees.

For freezing purposes, it makes about four 8x8 dishes. That�s a meal with some leftovers for us.