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    Barbecued Chicken Legs with Mustard-Wine


    Source of Recipe


    Internet

    List of Ingredients




    2 tbsp Dijon mustard
    1 tbsp dry white wine
    1/4 tsp dried basil
    1/4 tsp oregano
    1/4 tsp rosemary
    1/4 tsp thyme
    1 clove garlic minced
    4 chicken legs and thighs

    Recipe



    In small bowl, mix mustard, wine, herbs and garlic until well combined. Spread evenly over all sides of chicken. Cover chicken and refrigerate about 3 hours.

    Arrange chicken on barbecue grill about 6-inches above glowing coals. Grill chicken legs until well browned on both sides, abot 45 minutes in all.

 

 

 

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