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    Buttermilk Oven Fried Chicken!


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup butter or margarine
    4 bone-in chicken breast halves*
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 1/2 cups buttermilk, divided
    3/4 cup all-purpose flour
    1 (10 3/4-ounce) can cream of mushroom soup, undiluted
    Garnish: chopped fresh parsley

    Recipe



    Melt butter in a lightly greased 13- x 9-inch baking dish in a 425 degrees oven.
    Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour.

    Arrange chicken, breast side down, in baking dish.

    Bake at 425� for 25 minutes. Turn chicken, and bake 10 more minutes.

    Stir together remaining 1 cup buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Drizzle gravy over chicken and Whipped Celery Potatoes. Garnish, if desired.

 

 

 

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