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Cheesy Chicken Pie




Source of Recipe


Internet


List of Ingredients




1 package of Hidden Valley Ranch Salad Dressing and Seasoning Mix
2 cans chunked chicken (12.5 ounces)
2 Tablespoons margarine
2 Tablespoons flour
1 1/4 cup milk
1/2 cup shredded cheddar cheese
2 cans of mixed vegetables (15 oz. can)
1 box of pie crust (2)


Recipe



In pan, melt the margarine, stir in flour, milk and Hidden Valley Ranch. Cook over medium heat until thickened. Stir in chicken and cheese, heat until cheese has melted. Remove from heat and add canned vegetables. Place all in pie crust. Cover with top crust. Bake for 30-35 minutes at 350 degrees.