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Chicken-Cheese Rolls




Source of Recipe


Internet


List of Ingredients




3 large chicken breast, boned and split
8 ounces whipped cream cheese with chives, divided
1 tablespoon butter or margarine, divided
6 slices bacon


Recipe



Place split breasts between waxed paper; pound to 1/2-inch thickness. Spread each with about 3 tablespoons cheese mixture; dot with 1/2 teaspoon butter. Fold ends over filling (some will ooze out during baking). Wrap 1 slice bacon around each roll. Place seam side down in shallow baking pan. Bake on top rack in 400° oven 40 minutes or until chicken is tender and juices run clear when meat is pierced. Broil about 5 minutes or until bacon is crisp and golden Makes 6 servings.